Our Wagyu Program is based on 50%, 75% and 100% crossbreeding, starting from genetics to the actual product exportation.
Our Wagyu cattle is brought up and fattened in an open air environment, in the natural green pastures of Uruguay by carefully selected producers.
Our WAGYU beef stands out and characterized for being tender, tasty, nutritious and natural, with the right amount of intramuscular fat produced with the highest quality standards throughout the production chain.
Our product is the result of providing best Australian and Uruguayan Wagyu genetics on cattle raised in the renowned natural pastures of Uruguay, fattened and finished with special Feedlot diets.
It encompasses a product of the highest quality and consistency, which is exported from Uruguay to the most demanding world markets.
The geographic location, its climate and moderate temperatures, technical expertise, and a rodeo of mostly Angus and Hereford, allow livestock to be kept outdoors throughout the year and produce a wide range of highest quality meat.
Within our integrated production program, there is strict controls at all levels of the production chain, achieving the highest standards of safety and quality, ensuring our customers a reliable, healthy and safe product.
wagyu@wagyu.uy
J.B Alberdi 6559
Montevideo, UruguaY
