Our WAGYU beef stands out and characterized for being tender, tasty, nutritious and natural, with the right amount of intramuscular fat produced with the highest quality standards throughout the production chain.
We define our beef as the perfect mixture between the Japanese sweet Wagyu, and the best Uruguayan natural beef, achieving an exceptional product.
We produce Wagyu beef marbling grades 4 to 9, working according to the Ausmeat quality beef grading system.
Our product is exported to the most demanding markets in the world.
