Livestock can be kept outdoors throughout the year thanks to the geographic location, climate and temperate temperatures. Also, technical expertise and a rodeo mostly Angus and Hereford, produce a wide range of the highest quality meat.
Uruguay has the best conditions for meat production due to the existence of a temperate climate, no snow, abundant rainfall, gentle topography, no mountains, fertile soil and numerous rivers and streams.
The Uruguayan meat industry, has more than 100 years of exporting experience and a strong presence in the international markets thanks to the dynamic technological update and the permanent adaptation of its products to the most varied consumer demands.
Currently, approximately 450,000 tons of beef are exported annually to more than 80 countries around the world.
Livestock can be kept outdoors throughout the year thanks to the geographic location, climate and temperate temperatures. Also, technical expertise and a rodeo mostly Angus and Hereford, produce a wide range of the highest quality meat.
Fresh air, pure water, sun and grass are the main ingredients used by Uruguayan producers in breeding cattle and sheep.
Each animal has a pasture area of 15,000 m2. Our technology and hygiene are at the same as the most demanding plants in the world. , this is why we’re qualified to export to the European Union (EU), as well as having approval of the United States Department of Agriculture (USDA).
